CELLER TARRONÉ                                 DO TERRA ALTA

Cellers Tarroné was born in Batea, a small village situated in the south of Catalonia in 1942. His founder was Rafael Solé Pubill who lived in the countryside with his family and worked as a farmer. His job was his passion and vineyards were what he loved the best. For that reason, he decided to create a winery where each and every one of his wines were 100% from his vineyards. This fact gave a unique and distinguished character to the wines wich fascinated a lot of people in those days.

José Solé Albesa, his son, inherited the passion and the interest of his father. José, with his experience and his effort to improve his father's work, predicted that the bottled wine was the future in the sector. So forty years later, the winery saw his first wines in a bottle.

Step by step, Cellers Tarroné opened up the market and achieved that more than 35% of the production was bottled at our clients’ request.

In 1990, the only founder of the cellar, Rafael, died and three years later his son, José, died too. This situation obliged Mercedes Llop Galcerà, José’s wife, to take charge of the family business together with Antonio Melich Domènech, the person responsible for the cellar since 1980.

This hard blow brought about that the work and the effort of the two founders, the father, and his son, were emphasized in the wines even more. That made that the cellar, which until the date had only bottled young wines, started to bottle aging wines. Nowadays, these wines have wonderful fame in the national and international level.

Torremadrina was the first bottled aging wine. This wine gives off a unique character and history since his name and the grapes used to make this wine come from the place where the cellar was born.

Today, the family continues working to offer our clients wines with excellent quality and unique character.

The Wines

• Sisquera Blanc     
• Sisquera Rosat      
• Sisquera Negre        
• Merian Garnatxa Blanca
• Merian
• Torremadrina 
• Punt i...        
• Seguit
• Apart      

www.cellerstarrone.com

SISQUERA BLANC      

VARIETIES:
White Grenache and Macabeo.
WINE MAKING:
Manual harvest in the optimal ripening point. Controlled fermentation controlled to 18ºC.
TASTING:
Fruity, clean and intense bouquet. Pale yellow colour, shiny and elegant. Well structured. It melts in the mouth.
TEMPERATURE:
Serve between 6ºC and 8ºC.

Vintage: 2020

SISQUERA ROSÉ

VARIETIES:
Red Grenache.
MAKING WINE:
Manual harvest in the optimal ripening point. Controlled fermentation to 18ºC.
TASTING:
Red cherry colour, intense bouquet with floral notes and red fruits tonalities.
TEMPERATURE:
Serve between 6ºC and 8ºC.

Vintage: 2020 

SISQUERA RED

VARIETIES:
Red Grenache and Syrah.
MAKING WINE:
Manual harvest. Controlled fermentation to 26ºC. Maceration of 15 days to boost the extraction of colour and tannins.
TASTING:
Attractive ruby colour. Pleasant bouquet, young and well-balanced. In our mouth, it is warm and silky, and long-lasting.
TEMPERATURE:
Serve between 16ºC and 18ºC.

Vintage: 2020    

MERIAN GARNATXA BLANCA (ORGANIC WINE)

VARIETIES
White Grenache.
MAKING WINE:
Manual harvest in the optimal ripening point. Controlled fermentation to 18ºC. Long pellicular maceration.
TASTING:
Pale yellow colour, shiny, bouquet of exotic fruits with slight mango and pineapple notes. In our mouth, it is thin, long-lasting and slightly bitter.
TEMPERATURE:
Serve between 6ºC and 8ºC.

Vintage: 2020

MERIAN RED (ORGANIC WINE)

VARIETIES:
Red Grenache, Syrah, Merlot and Cabernet Sauvignon.
MAKING WINE:
Manual harvest. Controlled fermentation to 26ºC. Maceration of 15 days to increase the extraction of colour and tannins.
TASTING:

TEMPERATURE:
Servir entre 16ºC y 18ºC.

Vintage: 2019     

TORREMADRINA

VARIETIES:
Red Grenache, Syrah, Tempranillo.
MAKING WINE:

TASTING:

TEMPERATURE:
Server 16ºC y 18ºC.

Vintage: 2018    

PUNT I...

VARIETIES:
Red Grenache and Syrah.
MAKING WINE:
We select the grapes from our old vineyards of Grenache Noir and complemented with the variety of Syrah. We harvest them manually in 15kg. boxes during the second week of September in the optimal ripening point. The fermentation is controlled. Maceration in tanks of 5000 liters during 3 or 4 weeks approximately. We taste it every day until we obtain the wanted bouquet, taste, and colour.
AGING:
It is aged in the first year 100% French for 9 months.
CATA:
It has a deep, intense and shiny cherry colour; a powerful bouquet of red fruits with creamy notes of the oak on mineral and balsamic backgrounds. In our mouth, it is fleshy and pleasant with a growing potential that leaves a long-lasting end.
TEMPERATURE:
Serve between 16ºC and 18ºC.

Vintage: 2018

SEGUIT

VARIETIES
Red Grenache.
MAKING WINE
We select the grapes from our oldest vines of Grenache Noir. We harvest them manually in 15kg. boxes during the second week of September in the optimal ripening point. The fermentation is controlled. Maceration in tanks of 3000 liters during 3 or 4 weeks approximately. We taste it every day until we obtain the wanted bouquet, taste, and colour.
AGING:
It is aged in 100% French oak barrels for 14 months. We select the best tonnelleries.
TASTING:
It has a deep cherry colour; an intense, elegant and well-balanced bouquet with slight toasted and vanilla notes; spicy background; balsamic notes. In our mouth, it is concentrated, with an excellent structure and with a delicious potential.
TEMPERATURE:
Serve between 16ºC and 18ºC.

Vintage: 2017  

APART

VARIETIES
White Grenache.
MAKING WINE
We select the grapes from old vines of Grenache Blanc. We harvest them manually in 15kg. boxes during the first week of September in the optimal ripening point. The fermentation is controlled. Maceration in barrels of 500 liters during all processes in the cask of oak and acacia. 
AGING:
It is aged in 50% French oak barrels and 50% Acacia during 6 months. We select the best tonnelleries.
TASTING:

Pale yellow colour, brilliant and clean. Topical aromas as pineapple, mango, some citrus and aromatic herbs, the pass in the mouth is fresh and medium-bodied, creamy and long after taste.

TEMPERATURE:
Serve between 10ºC and 12ºC.

Vintage: 2018